Gatored Green Beans Recipe eatnlisten

• 3 cups fresh green beans with ends removed
• 3 Tbsp corn oil
• 2 Tbsp unsalted butter, divided
• 1 cup thin sliced portabella mushroom caps
• 2 cloves of garlic
• 1 cup rough diced Aligator Jerky

1. Steam the green beans for 3-5 miunutes until just tender.
2. Heat a large fry pan over medium heat and add the oil and one tablespoon of the butter.
3. Once melted saute the sliced mushrooms for a few minutes until just browned.
4. Drain the beans and stir them into the mushrooms.
5. Use a garlic press and squeeze the garlic cloves into the fry pan.
6. Saute with the remaining butter for a few minutes then add the diced alligator jerky.
7. Season with salt and pepper
8. Stir and saute for 1-2 more minutes until heated through.
9. Serve immediately and enjoy!

fresh green beans, corn oil, unsalted butter, thin, garlic, rough

Taken from www.chowhound.com/recipes/gatored-green-beans-28697 (may not work)