36-hour Freedom Salsa

• 2 -3 firm ripe tomatoes (hot house)
• 2 tablespoons salt (more to taste)
• 1 teaspoon chili powder
• 1 garlic clove
• 1 medium lime
• 12 large yellow onion (NOT white)
• 1 large green bell pepper
• 1 large yellow bell pepper
• 1 large red bell pepper
• 3 -5 jalapeno peppers
• 1 habanero pepper

1. Add tomatoes, salt, chili powder, garlic, habanero and juice of lime to a blender and blend until liquified.
2. Use enough tomatoes to make approximately 22-24oz of tomato base.
3. Pour into 48-ounce tupperware container.
4. Finely chop Onion, Bell Peppers, and Jalapeno peppers and add to the container.
5. Stir using a wooden spoon.
6. Put it in the fridge for 36 hours, stirring every 8-12 hours with a wooden spoon.
7. Eat with fingers and hands.
8. It's not ABSOLUTELY necessary to wait for 36 hours, but highly recommended.

tomatoes, salt, chili powder, garlic, lime, yellow onion, green bell pepper, yellow bell pepper, red bell pepper, peppers, pepper

Taken from www.food.com/recipe/36-hour-freedom-salsa-121081 (may not work)