Pot sticker: Ginger pork

• 6 ounces ground pork
• 1/4 cup diced white onion
• 2 tablespoons minced ginger
• 1 tablespoon minced garlic
• 4 tablespoons diced green onion
• 1 teaspoon soy sauce
• 1/4 teaspoon sesame oil
• Pinch salt and pepper
• 12 round wonton/potsticker wrappers
• 1 egg, whipped
• 1 teaspoon oil

1. In a medium bowl, add the pork, onions, ginger, garlic, green onions, soy sauce, sesame oil, salt and pepper.
2. Mix together until thoroughly combined.
3. In a medium stock pot, boil 2 quarts of water.
4. Place 1 tablespoon of the mixture in the middle of a wrapper.
5. Brush the edges of the wrapper with the end and fold in half.
6. Repeat with the remaining wrappers.
7. Place wrappers in boiling water for 1 minute, remove, and cool individually on cooling rack.
8. When ready for service, heat saute pan with 1 teaspoon oil, and saute on medium-high heat until the skin of the wrapper is browned.

ground pork, white onion, ginger, garlic, green onion, soy sauce, sesame oil, salt, wrappers, egg, oil

Taken from www.foodnetwork.com/recipes/pot-sticker-ginger-pork-recipe.html (may not work)