Coconut Flour Walnut Muffins G/F&s/F

• 14 cup coconut flour
• 2 tablespoons of melted coconut oil (or butter)
• 2 tablespoons coconut milk (or heavy cream)
• 3 eggs
• 14 teaspoon vanilla
• 14 teaspoon baking powder
• 3 tablespoons honey
• 23 cup walnuts (or pecans)
• 14 teaspoon salt

1. Preheat your oven to 205 (400).
2. Blend together eggs, coconut oil, honey, coconut milk, vanilla and salt.
3. Combine coconut flour with baking powder and whisk into batter until there are no lumps.
4. Fold in walnuts.
5. Pour batter into greased muffin cups.
6. Bake at 205 (400) for 15 minutes.
7. Do not over bake as they will be very dry.
8. Makes 6 muffins.

coconut flour, coconut oil, coconut milk, eggs, vanilla, baking powder, honey, walnuts, salt

Taken from www.food.com/recipe/coconut-flour-walnut-muffins-g-f-s-f-466430 (may not work)