Polynesian Fish

• 3 lb. halibut or cod (fresh or frozen)
• 1/3 c. lime juice
• 1/4 c. melted butter
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/8 tsp. marjoram
• 2/3 c. frozen cream of shrimp soup
• 1/2 c. sour cream
• 3 green onions, sliced
• 1/2 c. tiny cooked shrimp

1. Skin, bone and cut fish into 6 serving size pieces.
2. Place in greased baking dish; pour lime juice on top of fish.
3. Allow to marinate a few minutes on each side; discard juice.
4. Pour on melted butter and seasoning.
5. Broil for 10 minutes, about 4 inches from heat, basting once with butter.
6. Remove from heat; baste again with pan juices.
7. Set aside to cool slightly.
8. Combine the soup and sour cream; spoon on each piece of fish.
9. Bake at 325u0b0 for 10 minutes; garnish with onion and shrimp.

lime juice, butter, salt, pepper, marjoram, frozen cream, sour cream, green onions, shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=238287 (may not work)