Thai Dip

• 1/2 cups Lightly Salted Peanuts Chopped
• 1/4 cups Sliced Green Onion
• 1 Tablespoon Cilantro
• 12 ounces, weight Cream Cheese
• 2 Tablespoons Soy Sauce
• 1/4 cups Water Chesnuts, Chopped
• 1 clove Garlic, Minced
• 23 cups Carrots, Shredded
• 1 jar Sweet & Sour Sauce
• 1/4 teaspoons Ground Ginger

1. Mix everything together, except the cream cheese and sweet & sour sauce.
2. Mold cream cheese in desired shape and spread the mixture on top.
3. Pour sweet & sour sauce on top.
4. Serve with fried noodles.
5. *Buy fried noodles at your local Chinese restaurant.

peanuts, green onion, cilantro, weight cream cheese, soy sauce, water, clove garlic, carrots, sweet , ground ginger

Taken from tastykitchen.com/recipes/appetizers-and-snacks/thai-dip-2/ (may not work)