Easy Chili Sauce

• 25 large, ripe tomatoes
• 4 red peppers, seeded and chopped
• 4 green peppers, seeded and chopped
• 1 1/2 c. dark brown sugar
• 1 Tbsp. ground cloves
• 1 Tbsp. ground ginger
• 1 Tbsp. ground cinnamon
• 1 tsp. cayenne pepper
• 12 onions, sliced
• 4 yellow peppers, seeded and chopped
• 4 c. white vinegar
• 1 Tbsp. celery seed
• 3 Tbsp. salt
• 1 Tbsp. mustard seed
• 1 tsp. garlic powder

1. Scald, peel, core and crush tomatoes.
2. Add all ingredients together in a large, heavy pot.
3. Bring to a boil.
4. Reduce heat and simmer for 1 1/2 hours.
5. Spoon into hot, sterile jars and seal/process according to manufacturer's directions or with wax. Makes about 12 quarts.

tomatoes, red peppers, green peppers, brown sugar, ground cloves, ground ginger, ground cinnamon, cayenne pepper, onions, yellow peppers, white vinegar, celery, salt, garlic powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=898451 (may not work)