Terrys wild ass chicken chili

• 2 cup quinoa
• 3 lb ground chicken
• 2 can 15 oz ranch style beans
• 2 can 15 oz kidney bean
• 4 oz hot picante sauce
• 6 can 32 oz crushed tomato
• 1 can 10 oz diced tomato w/ green chile
• 1/4 cup white vinegar
• 3 tbsp minced garlic
• 1 bunch celery
• 3 green peppers
• 2 medium yellow onion
• 5 tbsp olive oil
• 1 salt, pepper, chili powder to taste

1. brown chicken
2. sweat onion, green pepper, celery and garlic
3. add chicken to celery mixture
4. add everything but quinoa and kidney beans cook for 11/2 hours
5. add quinoa and kidney bean cook additonal 30 minutes..
6. eat that shit!!
7. !

quinoa, ground chicken, beans, kidney bean, picante sauce, tomato, tomato w green chile, white vinegar, garlic, celery, green peppers, yellow onion, olive oil, salt

Taken from cookpad.com/us/recipes/334776-terrys-wild-ass-chicken-chili (may not work)