Citrus Rice Salad

• 1/2 c. orange sections (no sugar)
• 1/2 c. white rice, chilled
• 1/2 c. fast cooking brown rice, chilled
• 1/2 oz. sliced almonds, toasted and divided
• 2 tsp. sliced green onion
• 2 Tbsp. diced red bell pepper
• 2 Tbsp. dried dark raisins
• 2 Tbsp. orange juice (no sugar)
• 1 Tbsp. raspberry or cider vinegar
• 1 1/2 tsp. fresh squeezed lime juice
• 1 tsp. olive oil
• 1/8 tsp. grated orange peel
• dash of white pepper

1. Combine orange sections, rice, 1/4 ounce almonds, onion, bell pepper and raisins.
2. Set aside.
3. In small bowl, combine orange juice, vinegar, lime juice, oil, orange peel and white pepper. Pour over rice mixture and toss to coat.
4. Cover and chill 30 minutes.
5. Sprinkle with rest of almonds.

orange sections, white rice, brown rice, almonds, green onion, red bell pepper, raisins, orange juice, raspberry, fresh squeezed lime juice, olive oil, white pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=872554 (may not work)