Turkey Burgers

• 1 pound Ground Turkey, Dark Meat
• 1/2 Small Red Onion, Finely Diced
• 1/2 Red Pepper, Finely Diced
• 3 cloves Garlic, Minced
• 1 Tablespoon Dijon Mustard
• 1 teaspoon Liquid Smoke (optional)
• 1/2 cups Panko Breadcrumbs
• 1 teaspoon Salt, More To Taste
• 1/2 teaspoons Pepper, More To Taste
• 1/2 teaspoons Garlic Powder
• 1 teaspoon Italian Seasoning
• 1 Egg
• 1 Large Zucchini
• 1 dash Salt
• 4 slices Provolone Cheese
• 4 Hamburger Buns
• 2 Tablespoons Purchased Pesto
• 1 cup Spinach, Or As Desired

1. Preheat your grill.
2. Mix the patty ingredients together in a large bowl.
3. Fry up a small peice of the burger mixture and once its done, check to see if you need to adjust your seasonings.
4. Form your turkey burger mixture into 4 equal-sized patties.
5. Slice zucchini into very thin strips lengthwise.
6. Lightly salt the zucchini slices and let them sit on a paper towel to draw the water out.
7. Grill the burgers on medium heat for about 7-9 minutes on each side or until fully cooked.
8. When the burgers are about 2 minutes away from being done, top with provolone and put the zucchini slices on the grill and cook for 1 minute on each side.
9. Place a patty on each bun, spread 1/2 a tablespoon of the pesto on each top bun.
10. Top the patties with a slice of grilled zucchini and a small bunch of spinach.
11. Enjoy!

ground turkey, red onion, red pepper, garlic, dijon mustard, liquid smoke, breadcrumbs, salt, pepper, garlic, italian seasoning, egg, zucchini, salt, provolone cheese, buns, spinach

Taken from tastykitchen.com/recipes/main-courses/turkey-burgers-2/ (may not work)