Grilled Eggplant with Yogurt-Mint Sauce

• 1 cup plain yogurt
• 3 tablespoons chopped fresh mint
• 2 tablespoons fresh lemon juice
• 1 teaspoon curry powder
• 1 teaspoon dried crushed red pepper
• 2 eggplants (each about 1 pound), cut crosswise into 1-inch-thick rounds
• 1/4 cup oriental sesame oil
• 2 tablespoons coriander seeds, cracked

1. Mix first 5 ingredients in medium bowl; season with salt and pepper.
2. (Can be made 1 day ahead.
3. Cover and refrigerate.)
4. Prepare barbecue (medium-high heat).
5. Rub eggplant rounds on both sides with sesame oil.
6. Sprinkle with coriander, salt, and pepper.
7. Grill until slightly charred, about 6 minutes per side.
8. Arrange eggplant rounds on platter.
9. Serve with yogurt-mint sauce.

plain yogurt, fresh mint, lemon juice, curry powder, red pepper, eggplants, oriental sesame oil, coriander seeds

Taken from www.epicurious.com/recipes/food/views/grilled-eggplant-with-yogurt-mint-sauce-106854 (may not work)