Bacon And Egg Fried Rice

• 2 cup cooked white rice
• 1 1/2 tbsp light soy sauce
• 2 tbsp butter
• 1 cup bacon chip
• 1 tbsp flour
• 4 eggs
• 20 basil
• 1 dash salt and pepper
• 1 cup grated parmesan cheese

1. COOKER RICE AS USUALLY THEN FLUFF RICE AND LET IT COOL THEN ADD LIGHT SOY SAUCE AND MIX WELL SET ASIDE
2. FRIED RICE WITH CHEESY BASIL BACON AND EGGS
3. With butter pan fry bacon till lightly brown and crispy then drain and set aside
4. With balance bacon drip add grated parmesan cheese and flour stir to mix
5. Quickly break eggs and gently only stir in 3 circle to break egg yolk and let egg white almost set add basil
6. Add cooked rice mixture and cooked bacon chip with seasoning and stir fry to mix well for about 2 minute
7. OPTIONAL SERVE IN SMALL PORTION AS SIDE DISH ( FRIED RICE CHEESY BASIL BACON AND EGGS )

white rice, soy sauce, butter, bacon chip, flour, eggs, basil, salt, parmesan cheese

Taken from cookpad.com/us/recipes/354137-bacon-and-egg-fried-rice (may not work)