New Potato, Kielbasa And Gruyere Salad

• 1 3/4 lb. medium white skinned boiling potatoes (about 5 red potatoes may be substituted)
• 2 Tbsp. cider vinegar
• 4 green onions, chopped
• 4 Tbsp. plain yogurt
• 4 Tbsp. mayonnaise
• 4 Tbsp. prepared white horseradish
• 1 tsp. whole caraway seed
• 1/2 lb. kielbasa sausage, sliced into rounds
• 5 oz. Gruyere cheese, diced
• freshly ground pepper to taste
• radicchio

1. Cook the potatoes in large saucepan of boiling water until tender.
2. Drain and cool slightly.
3. Peel, if desired, and slice. Transfer to a large bowl.
4. Gently mix in vinegar and green onions. Use a rubber baker's scraper.
5. Cool.
6. Combine yogurt, mayonnaise, horseradish and caraway.
7. Mix into potatoes.
8. Add kielbasa and cheese.
9. Line plates with the radicchio.
10. Spoon atop salad. Add pepper to taste.
11. Serve with hot, crusty French bread.

white skinned boiling potatoes, cider vinegar, green onions, plain yogurt, mayonnaise, caraway seed, kielbasa sausage, gruyere cheese, freshly ground pepper, radicchio

Taken from www.cookbooks.com/Recipe-Details.aspx?id=609619 (may not work)