Guacamole

• 2 ripe avocados
• 1 small onion, minced
• 1 clove garlic, finely minced
• 1 12 tablespoons fresh lime juice
• 12 teaspoon ground cumin
• 1 pickled jalapeno chili, seeded and minced (optional)
• 3 tablespoons chopped fresh cilantro leaves
• salt
• freshly ground black pepper

1. Halve and pit the avocados and scoop the flesh into a bowl.
2. Mash the avocados coarse with a fork; stir in remaining ingredients and season to taste with salt and pepper.
3. Guacamole may be made 2 hours in advance, its surface covered with plastic wrap, and chilled.

avocados, onion, clove garlic, lime juice, ground cumin, jalapeno chili, cilantro, salt, freshly ground black pepper

Taken from www.food.com/recipe/guacamole-12022 (may not work)