Chicken Spaghetti

• 1 fryer or hen
• 1 (16 oz.) can whole tomatoes
• 1 can chopped mushrooms
• 1 small jar pimentos
• 1 large bell pepper, chopped
• 2 large onions, chopped
• 1/2 lb. grated Cheddar cheese
• 1 pkg. long spaghetti
• 1 pkg. spaghetti sauce mix (dry)
• salt
• pepper

1. Cook fryer (save broth).
2. Debone and let cool.
3. Brown bell pepper, onions, pimento and mushrooms in butter.
4. Boil spaghetti in broth (save broth again).
5. Pour cooked spaghetti in large, shallow pan.
6. Add sauteed ingredients and tomatoes (which have been cut up).
7. Mix.
8. Add enough broth until juicy.
9. Sprinkle with spaghetti sauce mix.
10. Add grated cheese, salt and pepper.
11. Mix thoroughly.
12. Bake at 350u0b0 until bubbly.
13. Makes a large 9 x 13-inch pan.
14. Can be frozen very well.

tomatoes, mushrooms, pimentos, bell pepper, onions, cheddar cheese, long spaghetti, spaghetti sauce mix, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=532310 (may not work)