Tin Roof Sundae Brownies

• 1 (16 1/2 ounce) roll pillsbury traditional chocolate fudge refrigerated brownie bar dough
• 34 cup marshmallow creme (1/2 of 7 oz. jar)
• 1 cup peanuts
• 1 cup milk chocolate chips

1. Heat oven to 350F (325F if using dark, nonstick or glass pan).
2. Grease bottom of 8-inch square pan.
3. Spread batter in pan.
4. Bake 25 to 28 minutes or until toothpick inserted near center comes out clean.
5. Immediately drop dollops of marshmallow creme over brownie.
6. Let stand 2 minutes; spread evenly.
7. Sprinkle with peanuts and chocolate chips.
8. Bake 5 minutes longer.
9. Cool completely, about 1 hour.
10. For 16 brownies, cut into 4 rows by 4 rows.

roll, marshmallow creme, peanuts, milk chocolate chips

Taken from www.food.com/recipe/tin-roof-sundae-brownies-292470 (may not work)