Burger of the Gods

• 8 ounces chuck, trimmed, cut into 1 1/2-inch cubes
• 8 ounces sirloin, trimmed, cut into 1 1/2-inch cubes
• 1/2 teaspoon kosher salt

1. In separate batches, pulse the chuck and the sirloin in a food processor 10 times.
2. Combine the chuck, sirloin, and kosher salt in a large bowl.
3. Form the meat into 5-ounce patties.
4. Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes.
5. Place the hamburger patties in the pan.
6. For medium-rare burgers, cook the patties for 4 minutes on each side.
7. For medium burgers, cook the patties for 5 minutes on each side.
8. Flip the burgers only once during cooking.

chuck, sirloin, kosher salt

Taken from www.foodnetwork.com/recipes/alton-brown/burger-of-the-gods-recipe.html (may not work)