Eggplant Croquettes

• 2 large flaska aubergines
• 2 eggs
• 12 kg kefalotiri, grated
• 1 teaspoon baking soda
• 1 12 cups breadcrumbs
• salt
• pepper
• 1 onion
• breadcrumbs, Double-baked, for frying

1. Peel and wash the aubergines and chop into large cubes.
2. After salting and straining, drop into boiling water.
3. When they come to the boil, drain well and then mash in a wooden pestle or food processor.
4. Knead all the ingredients together well and shape into balls; roll the balls in the double-baked breadcrumbs and fry until golden.

aubergines, eggs, baking soda, breadcrumbs, salt, pepper, onion, breadcrumbs

Taken from www.food.com/recipe/eggplant-croquettes-313473 (may not work)