Quick Chinese Shrimp Pasta Salad

• 12 lb raw shrimp
• 12 lb three-vegetable garden-style twirl pasta or 12 lb preferred pasta
• 14-12 cup kraft toasted asian sesame dressing or 14-12 cup marinade
• fresh green onion
• white wine
• lime juice

1. Into a medium size pot put enough water to boil the shrimp in, adding white wine, lime juice, or other flavorings if you'd like.
2. I used a splash of lime juice and Jose Quervo classic margarita.
3. Cook shrimp until pink, remove with slotted spoon and set aside.
4. Keep the water boiling, and into the same pot add your pasta and cook as package directs.
5. While the pasta is cooking, slice up the green onions.
6. Drain the pasta, discarding the cooking water at last.
7. To serve, spoon some of the hot cooked pasta into a bowl, top with the cooked shrimp, sesame dressing to taste and sprinkle with green onions.

shrimp, threevegetable, sesame dressing, fresh green onion, white wine, lime juice

Taken from www.food.com/recipe/quick-chinese-shrimp-pasta-salad-489508 (may not work)