Cumin Spiced Potatoes

• 3 lb red potatoes; quartered
• 3/4 cup salsa verde
• 1 tbsp roasted & ground cumin
• 1 tbsp paprika
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 2 tsp cumin seed
• 2 tsp Mexican oregano; dried
• 2 tsp ancho chile powder
• 1 tsp cayenne pepper
• 1 salt and pepper
• 1 vegetable oil; as needed

1. Marinate potatoes in salsa for 4-48 hours.
2. Drain.
3. Pat dry.
4. Toss with enough oil to cover.
5. Season.
6. Roast at 375 for approximately 40-45 minutes or until potatoes are caramelized and fork tender.
7. Shake pan a few times while cooking to toss around potatoes for even cooking and caramelization.
8. Variations; Smoked paprika, chipotle, cinnamon, chile powder, applewood seasoning, parsley, mustard, cilantro, onion, shallot, sweet potato, squash, jalapeno, adobo, tequila, poblano, crema, chives, scallions, butter, bacon, corn, beans, bell peppers, tomatillos, tomatoes, carrot, celery seed or root, tamarind, horseradish, mustard seed, other salsas, thyme, rosemary

red potatoes, salsa verde, ground cumin, paprika, onion, garlic, cumin, oregano, chile powder, cayenne pepper, salt, vegetable oil

Taken from cookpad.com/us/recipes/344227-cumin-spiced-potatoes (may not work)