S'Mores Cheesecake
- 2 14 cups graham cracker crumbs
- 13 cup sugar
- 12 cup butter or 12 cup margarine, melted
- 2 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla
- 3 eggs
- 1 cup miniature semisweet chocolate chips
- 1 cup miniature marshmallow
- 1 cup miniature marshmallow
- 12 cup miniature semisweet chocolate chips
- 1 tablespoon vegetable shortening
- For the crust: Grease bottom and sides of a 10" springform pan.
- Combine cracker crumbs and sugar.
- Stir in butter.
- Spread on the bottom and about 1 1/2" up the sides the pan.
- Set aside.
- For the filling: Beat together cream cheese, milk and vanilla until smooth.
- Add lightly beaten eggs and mix well.
- Stir in mini chips and marshmallows.
- Pour over crust.
- Bake at 325 degrees for 40 to 45 minutes or until center of cake is set.
- For the topping: Sprinkle top of cake with mini marshmallows.
- Melt chocolate chips and shortening together and stir until smooth.
- Drizzle mixture over marshmallow topped cheesecake in a zigzag pattern.
- Bake at 325 degrees for 5 to 7 minutes or until marshmallows are very lightly browned.
- Remove from oven.
- Cool on a wire rack for 10 minutes.
- Run a knife around the edge of the pan to loosen.
- Cool at room temperature for 1 hour, then refrigerate at least 6 hours.
- Remove sides of pan before serving.
graham cracker crumbs, sugar, butter, cream cheese, condensed milk, vanilla, eggs, chocolate chips, marshmallow, marshmallow, chocolate chips, vegetable shortening
Taken from www.food.com/recipe/smores-cheesecake-30318 (may not work)