Toasted Cider

• 1 gallon apple cider
• 1 orange, zested and juiced
• 1 tablespoon brown sugar
• 2 teaspoons pumpkin pie spice
• 24 ounces spiced rum, if desired

1. Heat the cider in a large pot over medium heat until it starts to simmer.
2. Add 3 strips of orange zest, the orange juice, brown sugar, and pumpkin pie spice and stir.
3. Bring to a simmer then turn the heat down to low to keep it hot, but not simmering.
4. Heat for 5 minutes to allow all of the flavors to meld together before serving.
5. Serve hot in heatproof mugs with a shot of spiced rum, if desired.

apple cider, orange, brown sugar, pumpkin pie spice, rum

Taken from www.foodnetwork.com/recipes/sandra-lee/toasted-cider-recipe.html (may not work)