Butter Poached Lobster Shooters

• 4 pounds salted butter, clarified
• 4 to 6 fresh Maine lobster tails
• 3 garlic cloves
• 4 fresh lemons, juiced

1. Cook's note: This MUST be served warm
2. Reserve 1 cup of clarified butter and try to keep warm.
3. Place lobster tails in a large pot and cover with the remaining butter.
4. Add 3 cloves of garlic to the pot.
5. Poach on a low heat until the lobster shell changes color and meat is cooked.
6. Allow to cool slightly and harvest meat from tails.
7. Chop meat into bite-size pieces.
8. While meat is still warm, assemble the shooters.
9. In shot glass pour a bit of the reserved warm butter into each glass.
10. Top with lobster meat and drizzle with a bit of the lemon juice.

butter, fresh maine lobster, garlic, fresh lemons

Taken from www.foodnetwork.com/recipes/butter-poached-lobster-shooters-recipe.html (may not work)