Dick's Mushroom And Onion Sauce Recipe

• 1 (12 ounce.) pkg. fresh mushrooms (1 large can mushroom caps)
• 1 med. red or possibly yellow onion
• 1/2 quarter stick butter
• 1/4 quarter stick butter
• 1/4 c. Burgundy wine (any red wine will substitute)
• 1 teaspoon garlic pwdr
• 2 tbsp. teriyaki sauce

1. In saucepan, heat butter and butter.
2. Add in onions (which have been sliced into long, fat pcs) and garlic pwdr Saute/fry till onions are clear.
3. Add in mushrooms, sliced or possibly quartered.
4. Cook 1 minute.
5. Add in red wine and teriyaki sauce.
6. Stir and cook 1 minute.
7. Turn off heat and let sit for 3 to 4 min before serving.
8. Great over steaks, hamburgers, baked potatoes.

fresh mushrooms, red, butter, butter, wine, garlic, teriyaki sauce

Taken from cookeatshare.com/recipes/dick-s-mushroom-and-onion-sauce-15705 (may not work)