Simple Balsamic Vinaigrette

• 12 cup extra virgin olive oil
• 14 cup balsamic vinegar
• 2 tablespoons brown mustard
• 1 small garlic clove, minced

1. Combine all of the ingredients in a jar and shake well.
2. You can also blend in a food processor or blender.
3. You can store at room temperature for a few days, after that, refrigerate it.
4. Shake well before using.

extra virgin olive oil, balsamic vinegar, brown mustard, garlic

Taken from www.food.com/recipe/simple-balsamic-vinaigrette-272547 (may not work)