Broccoli Cheese Filled Bread (Kitchenaid)

• 1 13 cups warm water (110 degrees F/45 degrees C)
• 2 tablespoons olive oil
• 23 teaspoon salt
• 12 teaspoon dried oregano
• 4 cups bread flour
• 2 12 teaspoons active dry yeast
• 1 (10 ounce) packagechopped frozen broccoli, thawed
• 14 teaspoon garlic powder
• 2 tablespoons olive oil
• 12 cup shredded provolone cheese
• 12 cup grated parmesan cheese
• 12 cup shredded mozzarella cheese
• 12 cup ricotta cheese
• 1 tablespoon olive oil

1. Use first 5 ingredients to make bread just like in the KitchenAid owners manual.
2. Mix the next 7 ingredients.
3. After dough has risen to double in size, divide dough in two.
4. Roll dough into 2 rectangles.
5. Spread ingredient mixture down the center of each rectangle.
6. Cut sides of rectangle to overlap as pictured.
7. Brush each loaf with olive oil.
8. Allow to rise 1/2 hour.
9. Bake 400 degrees 20 minutes or until golden brown.

water, olive oil, salt, oregano, bread flour, active dry yeast, frozen broccoli, garlic, olive oil, provolone cheese, parmesan cheese, mozzarella cheese, ricotta cheese, olive oil

Taken from www.food.com/recipe/broccoli-cheese-filled-bread-kitchenaid-180521 (may not work)