Chocolate Royale Cheesecake

• 1-1/2 cups Oreo Baking Crumbs
• 1/4 cup butter, melted
• 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
• 3/4 cup granulated sugar
• 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, melted, cooled
• 1/4 cup hazelnut-flavored liqueur
• 3 eggs
• 1 Tbsp. icing sugar
• 1/3 cup mixed fresh berries (blueberries, raspberries, strawberries) Whole Foods 3 For $10.00 thru 02/09

1. Heat oven to 350F.
2. Mix baking crumbs and butter; press onto bottom of 9-inch springform pan.
3. Beat cream cheese and granulated sugar in large bowl with mixer until blended.
4. Add chocolate and liqueur; mix well.
5. Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
6. Pour over crust.
7. Bake 45 to 50 min.
8. or until centre is almost set.
9. Run knife around rim of pan to loosen cake; cool before removing rim.
10. Refrigerate cheesecake 4 hours.
11. Sprinkle icing sugar over cheesecake just before serving.
12. Top with berries.

baking crumbs, butter, cream cheese, sugar, chocolate, hazelnutflavored liqueur, eggs, icing sugar, blueberries

Taken from www.kraftrecipes.com/recipes/chocolate-royale-cheesecake-85437.aspx (may not work)