Microwave Turkey-Stuffed Peppers

• 4 bell peppers (tops sliced off), cored and seeded (trim bottoms so they stand straight)
• 12 oz. ground turkey meat
• 1 c. bottled salsa
• 1 (8 oz.) can tomato sauce
• 3/4 c. uncooked 10 minute brown rice
• 2 tsp. chili powder
• 1/2 tsp. ground cumin
• 1/4 tsp. minced garlic

1. Stand peppers in a 9-inch microwave-safe pie dish.
2. Add 2 tablespoons water to dish.
3. Cover with waxed paper.
4. Microwave on High 6 to 8 minutes until crisp-tender.
5. Meanwhile, put turkey, salsa, tomato sauce, rice, chili powder, cumin and garlic in a large bowl.
6. Mix until blended.
7. Fill peppers with turkey mixture. Cover with waxed paper and microwave on High 16 to 18 minutes, rotating dish 1/4 turn every 4 minutes, until thermometer inserted in center of turkey mixture registers 160u0b0 and peppers are tender. Remove peppers from oven and let stand 5 minutes to finish cooking.

bell peppers, ground turkey meat, bottled salsa, tomato sauce, brown rice, chili powder, ground cumin, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1006479 (may not work)