Spicy Szechuan Noodles

• 1 lb spaghetti noodles, dry
• 3 tablespoons sesame oil
• 12 cup soy sauce
• 14 cup seasoned rice vinegar
• 2 tablespoons hot chili oil
• 1 bunch green onion, thinly sliced
• 1 large English cucumber, quartered lengthwise then sliced
• 1 bunch fresh cilantro leaves, chopped
• 1 tablespoon grated fresh ginger
• 4 garlic cloves, chopped
• 12 teaspoon red pepper flakes
• 1 tablespoon garlic and red chile paste

1. Cook noodles according to package directions, drain and rinse with cold water.
2. Set in a large mixing bowl.
3. Add remaining ingredients to noodles and toss well.
4. Refrigerate until ready to serve.
5. This salad can be made a few days ahead of serving time.

noodles, sesame oil, soy sauce, rice vinegar, hot chili oil, green onion, cucumber, cilantro, ginger, garlic, red pepper, garlic

Taken from www.food.com/recipe/spicy-szechuan-noodles-175834 (may not work)