Parkin

• 6 ounces treacle
• 3 ounces vegan margarine
• 12 lb whole wheat flour
• 3 ounces Barbados sugar
• 14 ounce ground ginger
• 14 ounce ground nutmeg (can be purchased as cake spice mixed ginger and nutmeg)
• 4 ounces rolled oats

1. Warm treacle in a heavy based saucepan.
2. Rub margarine into flour, add sugar, spice and oats.
3. Add this to the warmed treacle and mix thoroughly.
4. Press into a greased, flat shallow tin.
5. Bake for 15 minutes at 350F/180C.
6. When cooked, cut into strips and allow to cool.

treacle, margarine, whole wheat flour, sugar, ground ginger, ground nutmeg, rolled oats

Taken from www.food.com/recipe/parkin-55589 (may not work)