White Chocolate Chip Cookies

• 1 23 cups all-purpose flour
• 1 12 teaspoons baking powder
• 14 teaspoon salt
• 12 cup butter, softened
• 14 cup sunflower oil or 14 cup peanut oil
• 34 cup light brown sugar, lightly packed
• 1 large egg, lightly beaten
• 12 teaspoon vanilla extract
• 1 cup white chocolate chips
• 1 cup walnuts, chopped

1. Mix the flour, baking powder, and salt in a medium bowl.
2. Beat the butter,oil, and brown sugar in a large bowl with an electric mixer at high speed until creamy.
3. Add the egg and vanilla, beating until just blended.
4. Mix in the dry ingredients, chocolate chips, and walnuts.
5. Form the dough into a 7 in long log, wrap plastic wrap (cling firm), and refrigerate for at least 30 minute.
6. Preheat oven to 375F.
7. Prepare baking sheet with parchment paper.
8. Slice the dough 1/4 inch thick and place 2 in apart on prepared cookie sheets.
9. Bake until just golden at the edges, 8-10 minutes.
10. Transfer to racks to cool.

flour, baking powder, salt, butter, sunflower oil, light brown sugar, egg, vanilla, white chocolate chips, walnuts

Taken from www.food.com/recipe/white-chocolate-chip-cookies-428163 (may not work)