Honey Rice Custard Pudding Recipe

• 4 Large eggs, slightly beaten
• 1 c. mild flavored honey
• 1 teaspoon salt
• 3 c. lowfat milk
• 1 can evaporated lowfat milk
• 2 tbsp. vanilla
• 1 1/3 c. cooked rice

1. In a 2-qt ovenproof baking casserole, beat Large eggs slightly.
2. Add in balance of ingredients.
3. Sprinkle top of pudding with nutmeg.
4. Place casserole in pan of warm water.
5. Heat oven to 350 degrees (moderate).
6. Bake 1 hour.
7. Remove from oven and stir gently.
8. Cold 1/2 hour without additional stirring.
9. Serve hot or possibly very cool.
10. 10 servings.

eggs, honey, salt, milk, milk, vanilla, rice

Taken from cookeatshare.com/recipes/honey-rice-custard-pudding-47875 (may not work)