Chocolate Popcorn

• 12 cup sugar
• 12 cup light corn syrup
• 14 cup margarine
• 2 tablespoons cocoa
• 12 teaspoon salt
• 8 cups popcorn

1. Over medium heat, using a 4-quart pot, combine the sugar, corn syrup, margarine, cocoa, and salt and bring to a boil.
2. Once the mixture is well mixed, add the popped corn.
3. Cook and stir until popcorn is coated, approximately 2 minutes.
4. Cool mixture and shape into 3-inch balls.

sugar, light corn syrup, margarine, cocoa, salt, popcorn

Taken from www.food.com/recipe/chocolate-popcorn-86465 (may not work)