Chicken Bake

• 8 oz. medium egg noodles
• 1/2 c. margarine or butter
• 3 1/2 c. milk
• 1/4 c. flour
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 4 c. cooked chicken, diced
• 2 cans chicken gravy or prepare 2 pkg. instant chicken gravy according to pkg. directions
• 1/2 c. dry bread crumbs
• 1 1/2 ??? melted margarine
• 4 oz. (1/2 c.) shredded Cheddar cheese

1. Cook noodles according to package directions and drain. Return to pot and add 2 tablespoons margarine and 1/2 cup milk. In large saucepan, melt remaining 6 tablespoons margarine.
2. Blend in flour, salt and pepper.
3. Add remaining milk, all at once.
4. Cook and stir until mixture bubbles and thickens.
5. Stir in gravy, chicken and noodles.
6. Spread in 13 x 9-inch pan or large casserole.
7. Bake, covered, at 350u0b0 for 25 minutes.

egg noodles, margarine, milk, flour, salt, pepper, chicken, chicken gravy, bread crumbs, margarine, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=523138 (may not work)