Honey Raisin Quick Bread

• 1 12 cups all-purpose flour
• 23 cup packed brown sugar
• 2 12 teaspoons baking powder
• 12 teaspoon salt
• 1 cup all-bran cereal, flakes
• 1 cup milk
• 1 egg, lightly beaten
• 14 cup honey
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 cup raisins

1. In a bowl, combine the flour, brown sugar, baking powder and salt.
2. In another bowl, combine the cereal and milk; let stand for 5 minutes.
3. Add the egg, honey and butter to cereal mixture; mix well.
4. Stir into dry ingredients just until moistened.
5. Fold in raisins.
6. Pour into a greased 8x4x2 inch loaf pan.
7. Bake at 350 for 1 hour or until a toothpick inserted in center comes out clean.
8. Cool for 10 minutes before removing from pan to a wire rack.

flour, brown sugar, baking powder, salt, allbran cereal, milk, egg, honey, butter, raisins

Taken from www.food.com/recipe/honey-raisin-quick-bread-164250 (may not work)