Gumbo Chicken and Smoked Sausage Creole

• 1/3 cup oil for frying
• 1/3 cup all purpose flour
• 2 each onion chopped
• 2 each Bell Pepper chopped
• 4 clove minced garlic
• 3 each large boneless skinless chicken breast cut into small chunks
• 1 lb smoked sausaged sliced
• 2 can (14.5 oz) diced tomatoes with chilis (not drained)
• 1/2 lb ham cubed
• 8 oz fresh sliced mushrooms
• 3 tbsp dried parsley
• 1 1/4 tbsp Worcestershire Sauce
• 1 1/2 tsp soy sauce
• 1 1/2 tsp white sugar
• 3/4 tsp salt
• 3/4 tsp black pepper
• 5 dash hot sauce
• 2 cup chicken stock
• 1 cup sherry

1. Heat oil in a large dutch oven over high heat.
2. Stir in flour and cook.
3. Stir constantly for 5 minutes or until the mixture turns a light shade of brown.
4. Reduce heat to low and stir in onion, bell pepper, and garlic.
5. Cook 10-15 mins until tender stirring occasionally.
6. Add sherry and stir.
7. Cook for 2 more minutes stirring occasionally.
8. Add chicken, smoked sausage, ham, tomatoes with green chilis, mushrooms, parsley, worcestershire sauce, soy sauce, sugar, salt, pepper, hot sauce, and chicken stock.
9. Combine everything together cover.
10. Raise heat to medium and simmer for 20 mins stirring occasionally.
11. If you find that the consistancy is too soupy sprinkle flour in a little at a time and stir to thicken.
12. Serve over rice with a side or cornbread and enjoy!

oil, flour, onion, pepper, garlic, chicken, tomatoes, ham cubed, mushrooms, parsley, worcestershire sauce, soy sauce, white sugar, salt, black pepper, hot sauce, chicken stock, sherry

Taken from cookpad.com/us/recipes/351246-gumbo-chicken-and-smoked-sausage-creole (may not work)