Cheesecake Parfaits

• 2 (3-ounce) boxes cheesecake instant pudding mix
• 2 cups heavy whipping cream
• 1 cup milk
• 2 cups sour cream
• Vanilla Wafers
• Fresh Raspberries
• Whipped Cream, if desired

1. In medium bowl, combine pudding mix, cream, milk, and sour cream.
2. Beat at medium speed with an electric mixer until soft peaks form.
3. Cover and chill 2 to 3 hours.
4. In individual serving dishes, layer pudding mixture, vanilla wafers, and raspberries.
5. Repeat layers, ending with raspberries, serve immediately.
6. Top with whipped cream, if desired.

cheesecake instant pudding, heavy whipping cream, milk, sour cream, vanilla wafers, fresh raspberries, cream

Taken from www.foodnetwork.com/recipes/cheesecake-parfaits-recipe.html (may not work)