Spinach Manicotti

• 1 (10 ounce) packagelarge shell noodles
• 2 (10 ounce) cans spinach, drained well
• 12 lb mozzarella cheese, shredded
• 1 pint low fat cottage cheese
• 3 garlic cloves, minced
• salt and pepper
• 2 cups spaghetti sauce (your favorite)

1. Cook noodles to package directions, make sure they are a bit al dente, drain and set aside to cool.
2. Mix spinach, 1/2 the mozzarella, cottage cheese garlic and salt and pepper in a bowl.
3. Stuff mixture into cooled manicotti noodles, if you have any left over, you can freeze it, or just stick it on top of the noodles.
4. Place noodles in a 9x10-inch glass casserole dish, and cover with 1/2 jar of pasta sauce and the remaining mozzarella cheese.
5. Cover dish with foil and bake at 350-375F for 30 minutes, until its hot, and bubbly.
6. Let cool a bit before serving.

packagelarge shell noodles, cans spinach, mozzarella cheese, cottage cheese, garlic, salt, spaghetti sauce

Taken from www.food.com/recipe/spinach-manicotti-228021 (may not work)