Cinnamon Nut Loaf

• 13 cup ground pecans or 13 cup walnuts
• 14 cup sugar
• 3 tablespoons butter, melted
• 2 teaspoons cinnamon
• 15 ounces tubes refrigerated buttermilk biscuits
• 12 cup confectioners' sugar
• 1 tablespoon milk

1. In a small bowl, combine nuts, sugar, butter and cinnamon.
2. Separate biscuits, flatten slightly.
3. Place 1/2 teaspoon of nut mixture on one side of each biscuit and fold other side over filling.
4. Press edges with a fork to seal.
5. Forming five rows, arrange biscuits folded side down in a greased 8x4x2 loaf pan.
6. Spoon remaining nut mixture over top.
7. Bake at 350 degrees for 25 min or until golden brown.
8. Cool for 10 min before removing from pan to a wire rack.
9. Meanwhile, combine confectioners sugar and milk in a small bowl then drizzle over warm bread.
10. Cut into slices or pull apart.

ground pecans, sugar, butter, cinnamon, buttermilk, sugar, milk

Taken from www.food.com/recipe/cinnamon-nut-loaf-261626 (may not work)