Pork Chops With Apples and Stuffing

• 1 (6 ounce) packagestove top chicken flavor stuffing mix
• 1 (21 ounce) can apple pie filling
• 6 boneless pork loin chops, 3/4 inch thick

1. Heat oven to 375.
2. Prepare stuffing as directed on package.
3. Spread pie filling in the bottom of a 13x9 baking dish sprayed with cooking spray, top with the chops and the stuffing.
4. Cover with foil.
5. Bake 30 min, uncover and bake and additional 10 min or until the chops are cooked through.

chicken flavor, apple pie filling, pork loin chops

Taken from www.food.com/recipe/pork-chops-with-apples-and-stuffing-336790 (may not work)