sunshine 's skillet pineapple upside -down cake

• 1/4 butter
• 1/2 cup sugar
• 1/2 tsp vanilla
• 1/2 cup pineapple syrup
• 1 egg separated
• 1/2 tsp salt
• 1 1/4 cup flour all purpose
• 2 1/2 tsp baking powder
• 1 20. oz can pineapple slices
• 3/4 cup brown sugar
• 2 tbsp butter
• 7 cherries maraschino

1. preheat oven at 350 F and bake on 350, in a skillet
2. put 2 tablespoons of butter melt it in stove top place pineapples, cherries and brown sugar, on medium-high heat cook for 5 minutes, just let it boil lightly take off heat set a side.
3. in a mixing bowl add butter and sugar and cream the butter with a electric mixer,add, vanilla, egg yolk and pineapple syrup, alternately with sifted dry ingredients mixing for 2 minutes, then beat egg white until stiff, gently fold in to cake batter.
4. pour cake mix over into skillet then bake 30 to 35 minutes, should be done.
5. or stick toothpix into cake, if it comes out clean cake is done.

butter, sugar, vanilla, pineapple syrup, egg, salt, flour, baking powder, pineapple, brown sugar, butter, maraschino

Taken from cookpad.com/us/recipes/363916-sunshine-s-skillet-pineapple-upside-down-cake (may not work)