Peach Blueberry Cobbler Recipe

• 1/3 c. sugar
• 1 tbsp. cornstarch
• 3/4 c. orange juice
• 1 1/2 c. fresh or possibly frzn peach slices
• 1 c. fresh or possibly frzn blueberries
• 1/2 c. all-purpose flour
• 1/2 c. whole wheat flour
• 1 1/2 teaspoon baking pwdr
• 1/3 c. skim lowfat milk
• 3 tbsp. veg. oil
• 1 teaspoon sugar

1. Stir together sugar and cornstarch in a small saucepan.
2. Add in orange juice.
3. Cook and stir till thick and bubbly.
4. Add in peaches and blueberries, cook till warm.
5. Keep warm.
6. Combine all-purpose flour and whole wheat flour, baking pwdr in a medium bowl.
7. Add in lowfat milk and oil.
8. Stir with a fork till mix forms a ball.
9. On a floured surface, pat dough into an 8-inch circle.
10. Cut into 8 wedges.
11. Spoon fruit mix into a 9 x 1 1/2 inch round baking dish.
12. Immediately place wedges on top of warm fruit mix.
13. Sprinkle with 1 tsp.
14. of sugar.
15. Bake in a 425 degree oven for 25-30 min or possibly till brown.
16. Serve hot.

sugar, cornstarch, orange juice, blueberries, allpurpose, whole wheat flour, baking pwdr, milk, oil, sugar

Taken from cookeatshare.com/recipes/peach-blueberry-cobbler-32957 (may not work)