Prosciutto Wrapped Grilled Prawns

• 16 large prawns, peeled, deveined, tail intact
• 3 tablespoons extra virgin olive oil
• 1 tablespoon freshly minced garlic
• salt, to taste
• black pepper, to taste
• 8 slices prosciutto di Parma, very thinly sliced (approximately 1/4 pound)
• 2 tablespoons fresh basil, en chiffonade (NOT dried basil)
• 1 lemon, cut up into wedges

1. Preheat grill.
2. Rinse, peel and clean the prawns.
3. Combine the olive oil, garlic, salt/pepper in a medium size bowl.
4. Cut prosciutto in half lengthwise.
5. Carefully roll the prosciutto around the prawns, gently toss with the olive oil, garlic, salt and pepper.
6. Grill quickly, about 5 minutes; DO NOT overcook or the prawns will be tough.
7. Garnish with the basil and lemon.
8. Serve hot.

prawns, extra virgin olive oil, garlic, salt, black pepper, parma, fresh basil, lemon

Taken from www.food.com/recipe/prosciutto-wrapped-grilled-prawns-232345 (may not work)