Swiss Steak for 2

• 34 lb beef round steak, 1/2 to 3/4 inch thick
• 2 tablespoons flour
• 14 teaspoon salt
• 18 teaspoon pepper
• 2 tablespoons vegetable oil
• 1 (8 ounce) can stewed tomatoes
• 1 medium green pepper, sliced
• 1 medium onion, sliced
• 12 teaspoon salt

1. Cut meat into 2 pieces.
2. Mix flour, 1/4 teaspoon salt and the pepper; coat meat with flour mixture.
3. Heat oil in 8-inch skillet; brown meat over medium heat about 15 minutes.
4. Add tomatoes to skillet.
5. Reduce heat; cover and simmer 30 minutes.
6. Add green pepper, onion and 1/2 teaspoon salt.
7. Cover and simmer until meat is fork tender, 30-45 minutes.
8. (Add small amount of water if necessary).

beef round steak, flour, salt, pepper, vegetable oil, tomatoes, green pepper, onion, salt

Taken from www.food.com/recipe/swiss-steak-for-2-263483 (may not work)