The Best Mock Apple Pie... Seriously.

• 2 pie crusts, store bought works fine (for top and bottom)
• 20 salted soda crackers
• 14-12 cup softened butter
• 1 12 cups granulated sugar
• 1 12 cups cold water
• 3 tablespoons lemon juice (fresh=better)
• 1 teaspoon cinnamon
• 12 teaspoon nutmeg
• 1 12 teaspoons cream of tartar

1. Butter the Soda crackers individually, and put them into a Saucepan, break up into large pieces with a wooden spoon.
2. add water, sugar, lemon, cinnamon, nutmeg and creme of tarter.
3. Stir well, and bring mixture to a boil on medium high heat.
4. once the boil has been reached, lower heat and simmer exactly 2 minutes.
5. set the sauce pan aside on a cold burner.
6. layout pie crust in bottom of pie dish, pour in soda cracker mixture and cover with top pie crust.
7. crimp edges together and add a couple slits in top for steam to escape out of.
8. bake pie at 450 (yes four-hundred and fifty) for about 15-20 minutes, or until nicely browned.
9. Cool and Serve with icecream, whip cream -- etc.

pie crusts, crackers, butter, sugar, cold water, lemon juice, cinnamon, nutmeg, cream of tartar

Taken from www.food.com/recipe/the-best-mock-apple-pie-seriously-358790 (may not work)