Christmas Morning Casserole

• 1 cup quick-cooking grits (make ahead of time)
• 1 12 cups grated sharp cheddar cheese
• 14 cup butter, melted
• 4 eggs, lightly beaten
• 1 cup milk
• 1 lb ground sausage (mild, regular, fully cooked)

1. Cook grits and brown ground sausage.
2. Stir in remaining ingredients and pour into a 9X13 GREASED pan.
3. Sprinkle top with cheese.
4. Cook 1 hour at 350 degrees F. Will bubble.
5. If make and refrigerate the day before, it may take a little bit longer to cook.
6. It will be cooked by it not being watery, instead it will be jiggly.
7. Note: I do not sprinkle cheese on top of casserole.

grits, cheddar cheese, butter, eggs, milk, ground sausage

Taken from www.food.com/recipe/christmas-morning-casserole-235093 (may not work)