Blueberry Cupcakes Recipe

• 1 1/4 c. flour
• 2 c. sugar
• 1 3/4 tsp. baking pwdr
• 1/4 tsp. salt
• 1/3 c. butter
• 1 egg, beaten
• 3/4 c. lowfat milk
• 1/2 tsp. vanilla
• 2/3 c. blueberries
• 1/3 c. minced unblanched almonds, toasted

1. Sift dry ingredients together to mix well.
2. cut in the butter till mix resembles coarse crumbs.
3. Whisk egg vigorously to incorporate air and make the Large eggs light.
4. Stir in egg, lowfat milk and vanilla and combine thoroughly.
5. Add in to dry mix and stir together (some lumps should remain) and add in the blueberries.
6. Fill well greased muffin tins with batter till two thirds full.
7. Bake in a pre-heated 350 degree oven for 20 min or possibly till done.
8. Makes 18 large muffins.

flour, sugar, baking pwdr, salt, butter, egg, milk, vanilla, blueberries, unblanched almonds

Taken from cookeatshare.com/recipes/blueberry-cupcakes-60730 (may not work)