Make it Easily at Home: Korean Bulgogi

• 500 grams Beef (thinly sliced)
• 1 Onion
• 1 packages Garlic chives
• 1/2 packages Bean sprouts
• 5 cm Carrot
• 7 tbsp Yakiniku sauce (bottled)
• 1/2 tbsp Doubanjiang
• 1 tbsp Tianmianjiang (or miso)
• 1 tbsp Honey
• 1 tbsp Sesame oil
• 1 Garlic
• 1 dash Roasted sesame seeds for garnish

1. Cut the beef into bite-sized pieces.
2. Put the meat into a bowl or a plastic bag and add the ingredients marked by .
3. Work the seasonings into the meat, and let it sit for 30 minutes to half a day.
4. Cut the onion in half lengthwise, then cut it into 6-mm wide slices.
5. Cut the garlic chives into 5-cm long pieces, and julienne the carrots.
6. Leave the bean sprouts as they are without rinsing them.
7. Heat up a frying pan or electric griddle, and add the meat from Step 1.
8. Around the meat, layer the veggies in the following order: onion, carrot, bean sprouts, then garlic chives on top.
9. Cover and cook over medium heat.
10. Once the meat starts to change color around the outside, stir it up.
11. Turn up the heat, cook the meat through, and cover the vegetables in the meat juices (seasoning liquid).
12. Sprinkle on some sesame seeds to taste, and dig in while it's still hot.

onion, garlic, sprouts, carrot, yakiniku sauce, doubanjiang, tianmianjiang, honey, sesame oil, garlic, sesame seeds

Taken from cookpad.com/us/recipes/155039-make-it-easily-at-home-korean-bulgogi (may not work)