Braised Cabbage Rouge Topper

• 4 tsp. vegetable oil
• 1-1/2 qt. red cabbage, shredded
• 1-1/2 cups red onions, thinly sliced
• 1 tsp. caraway seed
• 1 tsp. garlic powder
• 1 tsp. black pepper
• 1/2 tsp. salt
• 1 cup red wine
• 2 Tbsp. sugar
• 1/2 cup GREY POUPON Rouge Dijon Mustard

1. Heat oil in large pan on medium heat.
2. Saute cabbage, onions, caraway seed and seasonings 5 min.
3. Deglaze pan with wine.
4. Stir in sugar.
5. Braise mixture on low heat 15 to 20 min.
6. or until tender.
7. Remove from heat; stir in mustard.
8. Serve as desired.

vegetable oil, red cabbage, red onions, caraway seed, garlic powder, black pepper, salt, red wine, sugar, mustard

Taken from www.kraftrecipes.com/recipes/braised-cabbage-rouge-topper-165695.aspx (may not work)