Mocha-Mint Cappuccino
- 3/4 cup scalded milk
- 4 tsp. MAXWELL HOUSE INTERNATIONAL Suisse Mocha
- 2 soft chocolate mint candies
- 1 Tbsp. thawed COOL WHIP Whipped Topping
- Add milk gradually to flavored coffee mix and candies in mug, stirring until mix is dissolved and candies are melted.
- Top with COOL WHIP.
- Serve immediately.
milk, international
Taken from www.kraftrecipes.com/recipes/mocha-mint-cappuccino-107347.aspx (may not work)